WHAT IS SORREL?
Sorrel is a beverage brewed from the calyces of the roselle plant (Hibiscus sabdariffa) a species of hibiscus native to the tropics of the Eastern Hemisphere. This delicious drink is known all over the world by various names. Roselle (or sorrel)-based infusions have largely been a well-kept secret in Western culture however, they are enjoyed on every continent around the world known by different names:
Sorrel is a ruby-red beverage brewed from the calyces of the roselle plant (Hibiscus sabdariffa) a species of hibiscus.
Known Around the World
Sorrel in the Caribbean
Flor de Jamaica in Central and South America
Wonj or Zobo in West Africa
Karkade in the Middle East
Arhul Ka Phool in India
Grajeab in Southeast Asia
Luo Shen Hua in China
Gumamela in Indonesia
Rosella in Australia
The roselle plant is known for its deep red hues, complex flavors and health benefits. Roselle is very high in Vitamin C and antioxidants which play a role in boosting the immune system, improving and maintaining healthy blood pressure and cholesterol levels.
WE CREATE LIQUID ART
Skarlet No.1 Private Reserve Classic 750 mL
Each bottle is unique with its own subtle, handmade characteristics; personally signed and dated by our Master Brewer himself. Our Private Reserve No. 1 and Black Label No.1 aperitifs are both entirely hand-crafted and produced in limited quantities.
Skarlet Beverage Company's Private Reserve No. 1 sorrel aperitif is only available in select specialty grocers, fine restaurants and through this website.